For my first plate, I chose pork tonkatsu and pata tim as my starters.
The pata tim was so good I had to come back and get some more! I also took a serving spoonful of paksiw na lechon.
For my last plate, I finished it off with deep fried shimps paired with a hot bowl of papaitan.
For dessert, I actually went back twice and got the same thing. I had ginataan bilo-bilo (sticky rice balls) and ube (purple yam) bread.
April and the City is the brain child of beauty and fashion blogger, Miss April. She wanted to find an outlet where she can share her love for food and travel adventures with the family, thus, this blog was born.
10 comments:
yumyum the paksiw n lechon!! ng dahil jan i will make some bilobilo din haha craving for that one now! xx
I'm suddenly hungry. Happy Valentine's Day! :)
You got me at lechon! That's one yummy meal you have right there. Belated happy vday! :)
Nice! I wanna eat what you had on that day :)))) Happy Vday by the way <3
I wonder, is Kamay Kainan sisters with Kamayan? I used to see Kamayan restaurant along Santillan St. in Makati. They already closed the resto. Not sure kung saan na napunta! :/
Whoa that's a lot of rice!
xoxo
MrsMartinez
Hehehe sis, I only went back twice for rice. The rest were for the viand (ulam) :)))
@MRS. KOLKA: no sis, Kamayan is owned by Dad's. Kamay Kainan is owned by a couple (whom I forgot the name). Different owners :)
I want Ginataan Bilo Bilo! XD
would like to suggest yoogane, a good place to dine-in, do visit them and hope you can make a review of it :D
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