The husband and I wanted to prepare something simple yet extraordinary (meaning something we don't eat every single day) for Christmas and New Year's Eve. For the past years, we've been preparing pasta dishes, lechon, etc. for the said occasion, but this year, since we are saving up for the vacation trips we've booked, we decided to prepare these delicious food.
What did you guys prepare for your family last Christmas and New Year's Eve?
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| grilled chicken |
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| grilled pork chops marinated in our homemade barbeque sauce |
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| bulalo/beef shank |
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| of course, sawsawan ng bulalo, fish sauce with siling labuyo and calamansi |
What did you guys prepare for your family last Christmas and New Year's Eve?
April and the City is the brain child of beauty and fashion blogger, Miss April. She wanted to find an outlet where she can share her love for food and travel adventures with the family, thus, this blog was born.
