Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Tuesday, January 15, 2013

Good Shepherd's Ube Jam

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I've had my fair share of craziness when it comes to ube jams (yes, I love purple yams), and one particular brand, or shall I say, makers of ube jam, that never fails to give me that addiction to go back in forth in our fridge is the one from Good Shepherd in Baguio City.

In our recent trip to Baguio, I didn't let this chance pass by and so I hoarded on Good Shepherd's ube jam. It's been 10 years since I last ate a whole jar, and I must say, the quality, the smell, and the taste is still the same.

I'm not sure if this was happening before, but right now, they have this really warm message placed on the lid which, every time I read it, makes me smile. See for yourself:






Unfortunately,the time that we went there, all of the big jars got sold out. That didn't stop me from buying so I settled with the small ones, which retails for Php140.00/jar. Check out my review on it in Tripadvisor!

Good Shepherd Convent 
15 Gibraltar Road, 2600 Baguio City 
Telefax (074) 424 11 09 - Convent; 
Telefax (074) 442 3865 - Center 
www.goodshepherdsisters.org.ph/baguio

Tuesday, November 6, 2012

How to: Red Velvet Cake

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Being a person that's utterly obsessed with anything red velvet, may it be cupcakes or cakes, I decided to try and look for the best Red Velvet Cake recipe that I've tried. So far, this is the best that I've tried and it's from Bakerella.com.

I'm starting a new blog segment that's basically a post about tutorials, demos, and how to's that's related to travel and food. Let's get started with the recipe.


What you will need...

2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
2 oz. red food coloring


Steps...

  • Preheat oven to 350 degrees.
  • Grease and flour two 8 inch cake pans.
  • Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
  • Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
  • Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
  • Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
  • Bake for about 30 minutes or until a toothpick inserted comes out clean.
  • After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool.
  • Then make the frosting.



To make the Cream Cheese Frosting

8 oz. cream cheese, room temperature
1 cup butter, room temperature
1 teaspoon vanilla
6 cups confectioners’ sugar

  • Sift sugar and set aside. 
  • Beat cream cheese and butter on high until creamy. Add vanilla. 
  • Then, add the sugar in batches. Scrape down the sides in between each addition. 
  • And frost away.


Enjoy your heart out!


Saturday, October 27, 2012

Banapple with Ana Banana

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P.S. I don't really call her that. Haha! Just thought it rhymes.

So anyway, yesterday (Oct. 26) was a no school day for me so a friend of mine decided that we should go out. We were supposed to go to Fitness First in Eastwood but then they we're going to close early due to Eid Mubarak. To our disappointment, we just drank teas in their food station and went outside to eat.

We decided to eat at Pizza Hut Bistro. I wasn't able to take photos which leaves me to blog about another restaurant we went to after eating dinner.



We were craving for some cakes and decided to pass by Banapple Katipunan. It was my first time to eat there so I was excited to try out the cakes that everyone has been raving about.


CAKE OVERLOOOOAD!



I decided to order the Supercaramel fudge cake (Php100.00) which I know is sinful but I don't regret ordering this at all!



My friend Ana ordered the Yo Ho Hope! Cheesecake which was DE-LI-CIOUS!!!!

I'll definitely bring the family here next time so they can try out the pasta and rice dishes they're also serving. I'm sure my daughter will enjoy eating here because of the fact that they're selling HUGE cookies which is something she loves!

P.S. Read my latest post in my beauty blog entitled Miss April meets The Fairy Hobmother. Comment on the post itself and who knows, he might visit your blog next and shower you with gifts!


Saturday, September 15, 2012

The Top 8 Most Popular Ice Cream Flavors and Why We Love Them

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I was checking out my friend's food blog, Super Candy. And I saw this particular post about ice creams that really caught my attention. I'd like to re-post it here to share with you lovelies The Top 8 Most Popular Ice Cream Flavors and Why We Love Them.


You can be any age and come from anywhere – it doesn't matter when it comes to ice cream. It’s perhaps the most universal dessert in existence. From young and old, to far and wide, it’s a wholesome dessert that brings back fond childhood memories. It’s something that works beautifully alongside other dessert, and of course there’s nothing better than a heaping scoop on top of a cone. Every year there are numerous polls and surveys that try to determine the most popular ice cream flavors in the world. Despite new flavors coming out all the time, there are a few that continually make it to the list. The following 8 flavors are the ones that seem to always have a place in our hearts, and it’s unlikely that any newfangled alternative will take their place anytime soon.

1. Vanilla - can you believe this traditional flavor is continually voted number one every year? It’s absolutely true, and it’s not just by a small margin. Vanilla might seem bland compared to a wacky Ben and Jerry’s flavour, but it always hits the right spot. And think about it, is there any other flavor that works better with something like Apple pie or a hot fudge brownie? This is definitely the “go-to” flavor that will always have a special place in our hearts.

2. Chocolate - it should come as no surprise that chocolate is usually found in second place. But even though it’s not on top, it’s still highly regarded as a sweet treat that can brighten your mood any day. There are various variations on how deep the chocolate flavor is, and you’re bound to find one that fits your tastes. This is the perfect choice when you need something decadent to finish off the meal.

3. Strawberry - there are several fruit flavors to choose from, but strawberry is still at the top. And if you can get a homemade version, there’s really nothing better. Real chunks of fresh strawberries mixed with natural ingredients is the best way to go with this choice. Even better, mix it up in a blender and you’ve got an awesome milkshake that goes perfectly with a burger and fries.

4. Neapolitan - judging by the top three, the number four flavor shouldn’t come as a prize. In fact, some might argue that it’s not actually a flavor. It’s just a combination of the best of the best, and you get all three in equal proportions. This is definitely one choice that you remember from childhood birthday parties and family dinners.

5. Coffee - people love their morning cup of coffee so it’s no surprise that this flavor is popular as well. It’s nice to be able to enjoy coffee taste without all the added caffeine. This flavor definitely has personality, and it’s not an everyday choice. But when you’re in a no-nonsense mood and you want to give your taste buds a blast, coffee is a great choice.

6. Rocky Road - this flavor is for people who want to indulge in something spectacular. Enjoying it means forgetting about your diet or eating healthy for a night. It’s loaded with goodies and fills your mouth with more than it can handle – but in a good way.

7. Cookies and Cream - it’s a simple combination that works well, and some would argue it does it far better than its cookie counterpart. After all, most people get tired of Oreos after three or four. But you could probably eat an entire tub of cookies and cream ice cream, and still ask for more afterwards. 8. Chocolate Mint - this is a great flavor that combines the best of both worlds with a great visual presentation. After all, what could be more unique than green ice cream? And when you have your first bite, you realize that you’re tasting something special. It’s a blend of sophisticated mint flavor and dark chocolate chips that makes the perfect dessert.

And there you have it, the eight flavors that always make it onto “top” ice cream lists. There are other popular ones such as Butter Pecan, Peach, and Mango, but these types of flavors tend to be peripheral. The eight on this list have solidified their position through years of popularity, and it will take a truly exciting flavor to displace any one of them.

What’s your favorite flavor? Whatever it might be, there’s nothing better than making it yourself. This article comes from http://icecreamakers.com/ where you can find all of the information you need to make perfect ice cream flavors at home. After one batch you’ll see how easy it is to put together simple recipes that will satisfy your sweet tooth and make your family smile.

Source: Super-Candy.com
April and the City is the brain child of beauty and fashion blogger, Miss April. She wanted to find an outlet where she can share her love for food and travel adventures with the family, thus, this blog was born.
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